Great Bites in the Bluegrass State, What to Eat in Kentucky: Food Network {Deviled Eggs, Dudley's on Short} Sarah Jane SandersMarch 1, 2017Comment
Heirloom Tomato & Buratta Salad: Beyond Grits { VisitLex } Sarah Jane SandersSeptember 23, 2016 Comment
The Lingering Flavor of Rice: EAT { A Literary and Photography Installation } Sarah Jane SandersAugust 3, 2016Comment
On Our Table: Chef Mark Richardson {Chevy Chaser Magazine} Sarah Jane SandersDecember 3, 2015 Comment
EAT: She's Hungry For Something but Don't Know What {a collaboration with writers} Sarah Jane SandersNovember 18, 2015Comment
TASTE OF KENTUCKY: COOKBOOK { Benedictine Bacon Fried Tomato Sandwich} Sarah Jane SandersMay 28, 2015 Comment
SQUID INK: Pasta Garage and Italian Cafe-Lexington Pasta + Maystorm Studio Sarah Jane SandersMarch 4, 2015Comment